From our cooks: Banana pancakes


A delicious yet nutritious breakfast recipe for the colder days as we head into the off-season and winter.

Ingredients (serves 2 people)

  • 125g De Bisschopsmolen pastry flour
  • 15g honey
  • 1 egg
  • 225ml almond milk
  • 5ml Finca Duernas olive oil
  • 2 bananas
  • Pinch of salt
  • Pinch of cinnamon


  • Kitchen machine
  • Knife
  • Oven
  • Baking pan
  • Mixing bowl
  • Soup spoon

Preparation method

  1. Mix the pastry flour, honey, salt and sugar in a mixing bowl.
  2. Mash the bananas with a kitchen machine.
  3. Make a hole in the flour mix and crack the egg in the middle.
  4. Whisk properly and while whisking add the almond milk and after that the pureed bananas.
  5. Mix until it’s a smooth batter and add a pinch of cinnamon.
  6. Heat up a baking pan on a medium high fire. When the pan has heated up add the olive oil.
  7. Bake the pancakes by adding the batter with a soup spoon. Just add one spoon and let it become a small, thick pancake (±10 cm diameter).
  8. Make sure the pancakes are baked on both sides until they are gold brown.
  9. Add fresh fruit, extra honey or maple syrup when serving the pancakes for your taste!
  10. Enjoy!