From our cooks: Chicken casserole


Ingredients (Serves 4)

  • 15g Fincas Duernas Olive Oil
  • 600g chicken
  • 1 onion (chopped)
  • 1 garlic clove (pressed)
  • 800g sweet potato (cut into cubes of 2cm)
  • 400g mushrooms (cut into quarters)
  • 100g raisins
  • 150ml white wine
  • 5 thyme sprigs
  • 350ml vegetable broth

For the roasted sweet potato

  • 4 sweet potatoes
  • 2 rosemary sprigs
  • Sea salt
  • 5ml Fincas Duernas olive oil


  • Fry pan
  • Garlic press
  • Oven
  • Chopping board
  • Knife

Preparation method

  1. Heat the oil in a frying pan and fry the chicken on a high heat until it becomes crispy and browned.
  2. Add the sweet potatoes, onion, garlic and mushrooms and fry for 5 more minutes on a medium heat. Stir the veggies every now and then.
  3. Add the wine to the chicken and vegetables, and let it cook for 2 minutes on a medium heat.
  4. Put the heat on a low setting and pour over the vegetable broth, add the thyme and raisins, and then leave it all to simmer for around 15 minutes.

Roasted sweet potato:

  • Peel and slice into “french fries”
  • Put on a baking tray, while pre-heating your oven to 200℃
  • Sprinkle the sweet potato with sea salt, olive oil and some sprigs of fresh rosemary
  • Put in the oven for about 25 minutes until soft inside, while nice and crispy on the outside