From our cooks: Pasta al limone with cherry tomatoes


Pasta al limone with cherry tomatoes

A fresh and balanced post-race meal, which our riders have enjoyed after a day in the saddle at the Vuelta.

Ingredients (serves 1)

  • Pasta 100 grams
  • Philadelphia light 30 grams
  • Parmesan cheese 20 grams
  • Lemon juice 10 grams
  • Lemon zest 2 grams
  • Arugula 50 grams
  • Lactose free milk 30 grams
  • Cherry tomatoes 100 grams
  • Walnuts 10 grams


  • Cooking pot
  • Mixing bowl

Preparation method

  1. Boil the pasta in a pot
  2. Cut the cherry tomatoes in half, grate the zest off the lemon, and squeeze the juice out of the lemon.
  3. Mix the lemon juice, lemon zest, parmesan cheese, milk, philadelphia cheese, walnuts and cherry tomatoes
  4. Serves the pasta with the mixture and arugula