Starter – Savoury pancake with bell pepper, tomato, and mozzarella
Who doesn’t love a savoury pancake as a starter! Our Team DSM riders really enjoyed this starter after a tough stage recently.
Ingredients Pancakes (recipe for 4 pancakes)
- 150 g Bisschopsmolen banketmix
- 2 eggs
- 400 ml lactose free milk
- 5 g Finca Duernas olive oil
Ingredients Topping (serves 4)
- 200 g cherry tomatoes
- 200 g red bell pepper
- 5 g Finca Duernas olive oil
- 80 g mozzarella
- 40 g red pesto
- 50 g pine nuts
Equipment
- Mixing bowl
- Frying pan
- Cooking pan
Instructions Pancakes:
- Mix all the ingredients together in a bowl with a mixer or whisk
- Pour some of the batter in the frying pan and fry for a few minutes on both sides until golden brown and cooked in the middle
Instructions Topping:
- Cut the red bell pepper in pieces and cut the cherry tomatoes in half
- Fry the bell pepper and cherry tomatoes with 5 ml of olive oil in a frying pan, just 2-5 minutes.
- Cut the mozzarella into 4 equal slices
- Put the pancakes on 4 separate plates and divide the topping ingredients over the pancakes.
- Serve 1 pancake with warm bell pepper and cherry tomatoes, the mozzarella, red pesto and pine nuts
